Crispy Fried Green Tomatoes With Whipped Feta Drama

1. Prep the dunk station: Beat the eggs and milk together like they owe you money. Set aside. In another bowl mix the Italian breadcrumbs + panko. Season that mix like you’re trying to impress somebody — garlic powder, onion powder, paprika, Cajun, salt, pepper.
2. Coat the tomatoes: Dip each slice into the egg mixture, then into the breadcrumb mix. Press it on so it sticks like drama on Facebook.
3. Fry time: Heat olive oil in a pan. Fry the tomatoes until the edges turn brown — that’s their way of saying, “Hey girl, flip me.” Cool on a wire rack so they stay crispy and not sad.
4. Make the whipped feta: Add the feta to a food processor. Start streaming in olive oil until it’s creamy, smooth, and scandalously fluffy. Add a splash of lemon for brightness.
5. Assemble: Dollop that whipped feta on top. Add basil if you’re feeling cute. Serve immediately before someone else claims them.